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Simple Udon Soup

Sunday, February 28, 2010




Hehe, a simple that’s a breeze to prepare, and delicious to boot. And of course, i cheated a bit and use store-bought ingredients to make my yummy meal. Well, it’s doesn’t really matter to me as long as the food is delicious . I’m no restaurant chef or a fussy eater, and i definitely won’t be complaining about my own cooking.





Simple Udon Soup

( serves 2 )



300 ml               water

160 g                   udon

10 g                     dashi powder

2 tbsp                 mirin

2 tbsp                 japanese soy sauce

6 large               uncooked prawns, shelled and deveined


1                           green onions, chopped finely

¼ tsp                shichimi togarshi ( seven-spice mix )



1.    Bring 300 ml of water to boil. Add in dashi powder, mirin, japanese soy sauce to mix.

2.    Add in udon and cook 2 minutes.

3.    Add in prawn and cook until change colour. Turn off heat immediately.

4.    Ladle into two bowls and garnish with green onion and shichimi togarashi. Serve.




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