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Celery Stir-Fried Prawn

Friday, February 19, 2010




Mmm… Juicy, juicy prawns. I quite like to cook prawns as they are a breeze to do, plus it’s so easy to know when they were ready; when they turn blushing pink!

My family likes to eat prawns that were already deshelled. You can guess why, they don’t have to do it themselves! There was a few times when i didn’t remove the tails when cooking prawns, and YS would ask why i didn’t remove the tails too. Hmm… such picky eaters.




Celery Stir-Fried Prawn



150 g               prawns, deshelled and deveined

2 stalk              celery, peeled and sliced diagonally

1 tsp                 garlic oil

½ tsp                salt

1 tbsp               rice wine



1.    Heat oil in wok. Add in celery and sauté for 1 minute.

2.    Add in prawns and cook until prawns turn pink.

3.    Add in salt and rice wine, stir.

4.    Off heat, dish up and serve.




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