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Golden Pumpkin Soup

Wednesday, February 3, 2010




I’ve heard that pumpkin is good for slimming, but didn’t know if it’s true. Well, anyway, i thought that it doesn’t hurt to eat it as pumpkin itself is very nutritious and delicious too.

I find it interesting that pumpkin is both well-like by both sides of the globe; people  from the eastern and western countries have lots of recipes that uses pumpkin as the main ingredient. When i search for pumpkin soup recipe in the internet, there were lots and lots of recipes that include both the eastern and western kind. Haha, what a sweet coincidence, two totally different dish with the same name.






Golden Pumpkin Soup



800 ml                 water

100 g                     pumpkin, chopped roughly

1                              corn, remove outer layer and chopped roughly

1                              small carrot, peeled and chopped roughly

some                      meat ball ( optional )



1.      Put 8oo ml of water into pot and bring to boil. Add in rest of ingredients and let simmer over

          medium low heat for ½ hr.

2.      Add in salt to taste, garnish with chopped spring onions and serve.




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