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Radish with Meat Ball Soup

Friday, January 15, 2010




I like to cook this dish a lot, not only because it’s  easy to prepare, it’s also well liked by the family. They would always finished the whole pot, and i’m really happy not to have to worry about leftovers. Phew!




 Radish with Meat Ball Soup



Meat Ball:

100 g                 pork mince

30 g                   water chestnut, peeled and chopped

1 tbsp                coriander, chopped

½ tsp                 salt

¼ tsp                 ground white pepper

1 tsp                   corn flour

1 tsp                   sesame oil


800 ml water

1                          small carrot, peeled and chopped

1                          radish, peeled and chopped

1                          dried squid, sliced thickly

1 tbsp               wolfberries

salt to taste



1.      Mix all ingredients for meat balls together and let rest 15 minutes. Form into balls of     

         desired size. Set aside.

2.      Bring 800 ml of water to boil. Drop in prepared meat balls and cook 5 minutes over

          medium high heat.

3.      Once meat balls are cooked, add in carrot, radish and wolfberries and simmer over

          medium low heat for 10 minutes.

4.      Add salt to taste. Off heat. Ladle into soup bowl and garnish with chopped coriander. 





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