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Potato Wedges

Friday, January 8, 2010

 

 

 

Yum yum, this is the first time that i made these, and i had to say that they taste fabulous. I remember that there’s a fast food restaurant that sells something similar and i had tried them many years ago. That’s the first and last time that i bought them,  the taste is bland and the texture is soggy. Ewww, my goodness, they were horrible. I wonder if they are still selling them?

Well, back to my potato wedges, the story goes that i saw a cooking show on TV about baking sweet potato in the oven. The finished product looked delicious, plus they were really simple to do, and i thought maybe i could try it too. Substituting sweet potato with potatoes, and with some slight changes in the seasoning, i made my very own version of potato wedges.

It was a huge hit with the family. Hahaha.

 Photobucket

  

 

 

Potato Wedges

 

Ingredients:

300 g                          potatoes, peeled and chopped diagonally

¾ tsp                          salt

½ tsp                          paprika

1 tsp                            parsley flakes

1 tbsp                         corn oil

 

Method:

1.    Mix all ingredients together and toss to coat evenly.

2.    Put into baking dish and bake in preheated oven at 230ºC for 25 – 30 minutes,
        or until nicely browned.

3.    Transfer to serving plate and serve hot.

 

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