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Banana Pops

Tuesday, December 1, 2009

 

 

 

I’m sorry, it’s banana time again. Ah well, it’s a well-known fact that banana is a frequent guest in our family, and it is as always up to me to think of ways to get rid of them, so to speak. Hahaha!

I had originally wanted to make ice cream from the bananas, but with no cream on hand, i then decided to make popsicle instead. They are so much easier to make, with the added bonuses of it being less fattening too. Mmm … i can have as much as i want with no guilt.

Photobucket

 

 

Banana Pops

 

Ingredients:

2                            banana, cut into chunks

100 ml                orange juice

200 g                   plain yoghurt

1/2                        orange zest

 

Method:

1.    In a blender, combine yoghurt, orange juice, orange zest, bananas and process until smooth.

2.    Pour into popsicle trays and freeze for 5 hrs or more.

3.    Let popsicle rest in room temperature for 5 minutes before removing from tray. Serve.

 

♥    Any extra can be served as smoothie too!

 

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