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Pumpkin Patties

Saturday, November 7, 2009





I realised that i had developed a passion for patties, and had been making varieties of them. They are quite easy to make and i find it fun to drop spoonful of batter onto hot pan and watch them solidify into small patties. Besides, they are yummy to eat too!

Compared to the Pumpkin Croquettes that i’ve make, i like this pumpkin patties better as they gives more texture. Instead of grating the pumpkin as stated in the recipe, i decided to diced it so that the pumpkin will be more noticeable, and i used chicken mince rather that pork mince too.

The result is so satisfying that i couldn’t help but be pleased with myself. After the first test bite while still pan frying the rest of the patties, i gave myself a pat to the back. A job well done, if i say so myself.




Pumpkin Patties



100 g                     chicken mince

300 g                     pumpkin, diced

1                              egg

2 tbsp                   corn flour

1 tbsp                   chopped coriander

1 tbsp                   cooking oil


1 tbsp                  light soy sauce

2 tbsp                  rice wine

1/4 tsp                 ground white pepper

1/4 tsp                5 spice powder



1.    Marinate minced chicken and set aside for 15 minutes.

2.    Add in diced pumpkin, egg and corn flour. Mix to blend.

3.    Heat 1 tbsp of oil in pan, ladle a spoonful of mixture and pan fry 2 minutes on each side

        on medium low heat.

4.    Remove to absorbent paper. Ready to serve.



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