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Muah Chee

Thursday, October 22, 2009

 

 

Muah Chee is one of my favourite snack, and so of course it is really a definite must that i know how to prepare it. It’s used to be considered as a popular local traditional snack in Singapore, but nowadays it seems that one can only buy it from the food stalls at the Pasam Malam (mobile night market). I wonder if it is going in decline in popularity, maybe youngster these days prefer more exotic delicacies.

Well, to satisfy my cravings whenever it hits, i had to arm myself with the necessary knowledge in order to achieve inner peace. Ha! It’s no exaggeration, i will go nuts thinking about it until i have eaten whatever my cravings had  grown an attachment to.

I must give my utmost respect to the people who invented microwave, without them modern living will be a great difficulty. Why them? Well, this Muah Chee recipe of mine is prepared using microwave. It uses only a fraction of the time required compared to the traditional method and the results is just as good. I only spent 12 minutes to cook the Muah Chee from scratch to end and viola, yummy Muah Chee for my stomach.

 Photobucket

 

 

Muah Chee

( serves 2 – 3 )

 

Ingredients:

100 g                      glutinous rice flour

150 ml                   water

10 g                         sugar

1 tbsp                     corn oil

100 g                     sweetened peanuts powder

1 tbsp                     coarse ground peanuts

 

Method:

1.    Mix sweetened peanuts powder with coarse ground peanuts. Set aside.

2.    Mix all together in microwave safe dish to make batter.

3.    Microwave on HIGH for 4 minutes.

4.    Stir with big metal spoon in one direction until it comes together to form dough-like shape.

5.    In stages, put small pieces of dough into a bowl of mixed ground peanuts powder and toss

        to coat. Transfer to plate and serve.

 

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One Comment leave one →
  1. Thursday, October 22, 2009 5:09 pm

    this sounds delicious! Great blog, I hope you like mine too.

    Michael

    http://thegodscake.wordpress.com

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