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Flavoured Rice Roll in Bacon

Friday, October 2, 2009

 

 

Yum yum, cutie rice ball wrapped in bacon. I was alone at home few days ago and this is the  lunch that i’ve made. I had wanted to try making this for quite a while, but fearing that i might have to send them into the rubbish bin if they turn out terrible and risk losing face; and get a scolding from my family for wasting food too! I can hardly find the opportunity to try them out. Alas! It’s a sad thing when a gal had to resort to doing sneaky things behind her own family backs for a meal.

I realised that i’ve made too much when i produced 7 little rice roll from 200 g of cooked white rice. Well, that’s the problem when preparing a meal for just one person, it’s always difficult to estimate the quantity, especially when trying a new recipe.

 Kowning that i won’t be able to finish them all, i keep 4 for my own consumption and packed the rest into an air-tight container to store in the fridge. I figure little brother will eat them when he got home late at night.

I thought right, he does eat them and is eager to have me made them again, so that he can eat more, of course. Well, i guess 3 is a bit too little for him.

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Flavoured Rice Roll in Bacon

( makes 6 – 7 )

 

Ingredients:

200 g                  cooked white rice, warm

200 ml               water

50 g                     spinach

1 tsp                    white sesame seeds, roasted

1 tsp                     black sesame seeds

6 – 7                     streaky bacon strips

 

Method:

1.    In pan, boil 200 ml of water, add in spinach and blanch 15 seconds. Drain.

2.    Squeeze spinach to remove excess water, chopped finely. Set aside.

3.    In big mixing bowl, combine white rice, chopped spinach, black and white sesame

        seeds together. Mix to blend evenly.

4.    With wet hands, divide rice mixture into 6 or 7 portions, depending on desired size.

        Roll rice mixture into 2 inches length log shape, pressing slight to compress rice.

        Continue with rest of rice portions.

5.    Roll rice roll with bacon strips. Pan fry bacon roll over low heat, with bacon ends

        facing down, sealing the edges. Roll bacon roll bit by bit to ensure even cooking.

6.    Remove from pan, garnish with seaweed bits and serve.

 

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One Comment leave one →
  1. Thursday, October 15, 2009 3:52 pm

    hello,

    Thank you for the great quality of your blog, every time i come here, i’m amazed.

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