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Honey Sesame Fish Fillet

Monday, September 7, 2009

 

 

After cooking Sesame Chicken some time ago, i thought of using fish instead this time. I wanted to try if it’s any good. Well, the result is satisfactory, the fish tender  and sweet.  But in the end, i think the sesame flavour blend better with chicken than fish.

No matter, maybe next time i will try with some lemon and ginger instead.

  Photobucket 

 

 

Honey Sesame Fish Fillet

 

Ingredients:

300 g                        fish fillet, sliced

2 tsp                          light soy sauce

1 tsp                          sesame oil

50 ml                        cold water,

150 g                         plain flour

1 tsp                          turmeric powder

¼ tsp                        salt

2 tbsp                       honey

50 ml                        water

1 tbsp                       white sesame, roasted

 

Method:

1.    Marinate fish fillet with soy sauce and sesame oil and chill in fridge for ½ hr.

2.    Mix plain flour, turmeric powder and salt with cold water to form batter.

        Set aside in fridge for 15 minutes.

3.    Heat cooking oil until medium high heat, dip fish fillet into batter and drop

        into hot oil to  deep-fry till golden. Remove from oil and set aside.

4.    Pour water with honey into wok and stir to dissolve. Let simmer until syrup

        forms bubbles and thickens.

5.    Add in fish fillet and toss to coat with honey syrup.

6.    Add in roasted sesame seeds and toss again to coat evenly.

7.    Remove from heat and dish up to serve.

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One Comment leave one →
  1. Wednesday, September 23, 2009 12:26 am

    I don’t know If I said it already but …Excellent site, keep up the good work. I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say I’m glad I found your blog. Thanks, 🙂

    A definite great read..

    -Bill-Bartmann

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