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Eggs in Bread Cups

Friday, July 10, 2009

 

 

 

Aren’t they cute? These babies are very easy to make, from start to end, i think they requires less than half an hour. It’s a very easy recipe for early morning breakfast.

I remember seeing something similar on the net many months ago, but unfortunately i forgot to take note and lost track of it. Ha! I came across another recipe from a Taiwanese website last night and quickly decided to try it this morning!

Wow! They taste yummy with the eggs texture a cross between egg tart and scramble eggs. The toasted bread is crunchy and the egg filling soft and jiggly. Yummy!

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Eggs in Bread Cups

 

Ingredients:

6 slices                               white bread

3                                            medium size eggs

10 g                                      sugar

70 ml                                  milk/cream

some                                   salt

some                                   black pepper

some                                   ground parsley

 

Method:

1.    Greased 6 nos. muffin tins with butter and set aside.

2.    Cut all 4 edges of white bread away. Flatten with rolling pin.

3.    Place bread onto muffin tins and press into it to form bread cups.

4.    Mix eggs with milk/cream and sugar well. Stir gently to prevent bubbles. Do not beat!

5.    Sieve through strainer to remove lumps.

6.    Pour egg mixture in bread cups. Sprinkle with salt , black pepper and ground parsley

        to taste.

7.    Bake at preheat oven at 180°C for 12 minutes.

8.    Remove from muffin tins immediately and serve hot.

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4 Comments leave one →
  1. Friday, July 17, 2009 10:10 am

    Wow.. this is somethng I want to try…. Simple and looks delicious! Thanks and you have a nice blog with simple and easy recipes to follow!

  2. Monday, July 13, 2009 4:58 am

    It looks an easy recipe, I’ll try to make it tomorrow, I hope they tern out as cute as in the picture.

    • cookeatandlive permalink*
      Monday, July 13, 2009 8:02 pm

      Hi fast cooker, you won’t be disappointed. Have fun!

  3. Saturday, July 11, 2009 4:00 am

    Oh yes, they are so cute. I love this kind of breakfasts, very creative using the white bread. I make something similar with puff pastry. Yummy!

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