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Steamed Carrot Meat Ball

Tuesday, June 2, 2009




It’s steamed meat ball this time. I try to make some variation by adding carrot  to it. They came out looking pretty, and taste quite good. However, i think  it’s a bit bland, probably because of the added carrots, maybe next time i will add more flavour to it.

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Steamed Carrot Meat Ball



150 g                     minced pork

50 g                       shredded carrot

1 tbsp                    green peas

1 tsp                      salt

½ tsp                    ground pepper

1 tbsp                   sesame oil

1 tbsp                   chinese cooking wine

Dipping Sauce:

some                    red chilies

some                    light soy sauce

→  Mix together.



1.    Mix all ingredients together and let rest in fridge for 15 minutes.

2.    Roll mixture into meat balls and place into steam ware greased with cooking oil.

3.    Bring water to boil and place meat balls to steam on high heat for 10 minutes.

4.    Once cooked, remove and serve with dipping sauce.

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