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Terriyaki Chicken with Mushroom

Thursday, May 14, 2009

 

 

 

Cooked terriyaki chicken with mushroom for dinner. This just a simple dish that uses ingredients that is available in my fridge. I used chicken leg meat as it’s more tender and chewy, rather then breast meat which will become dry and hard.

 

Terriyaki Chicken with Mushroom

 

Ingredients:

1 pkt                    boneless chicken leg

3                           shitake mushroom

some                   sweet beans

2 tbsp                  terriyaki sauce

1/2 tbsp             fish sauce

1/2 tbsp             sesame oil

2 tsp                    sugar

100 ml               chicken stock (1/4 chicken dissolved in hot water)

dash of               ground black pepper

dash of               chinese cooking wine (hua tiao chiew)

 

Method:

1.    Wash and cut chicken leg. Marinate with terriyaki sauce, fish sauce,

       sugar and sesame oil for 1 hour.

2.    Slice mushroom and remove ends from sweet beans. Run through

       with running water.

3.    Heat oil in wok, stir fry mushroom and sweet beans for 1 minutes.

4.    Add chicken and black pepper and stir fry until chicken changes colour.

5.    Add chicken stock and cook 1 minute.

6.    Splash with chinese wine, stir and remove from heat. Serve.

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