3 Colour Veggie

 

 

For those who follow my blog, you will notice that most of my post contains photos of food that is very colourful. I ‘ve always been attracted to colours and there’s no colour that i don’t like. I love to surround myself with colours, but the ironic thing is that i wear mostly black ( so that i look slimmer ) and my bedroom is all white ( i like the feeling of the peacefulness it evoke ). Hahaha!

Anyway, seeing that food and colour are two of my loves, among other things, i regularly combine the two together to create the utmost attainment of spiritual happiness. I felt great pleasure for being able to produce delightful cuisine that is both scrumptious and pleasing to the eye.

 
 

 

 

 

Ingredients:

300 g                   cabbage, washed and shredded

1/2                        red pepper, deseed and shredded

1/2                        green pepper, deseed and shredded

1 tbsp                   cooking oil

1 tsp                      garlic, chopped finely

1/2 tsp                 salt

2 tsp                     sugar

100 ml                water

1 tbsp                  hua tiao wine

 

Method:

1.    Heat oil in wok, add in garlic and saute until fragrant.

2.    Add in cabbage, red pepper, green pepper and salt  and stir-fry 3 minutes over

        medium high heat.

3.    Add water, sugar, hua tiao wine and stir to mix.

4.    Off heat. Dish up and serve.

 

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